Best Ever Baba Ghanouj

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Growing up, I was never a fan of eggplant.  I’m not sure if it was the seeds, the flavor, or the way it was cooked but I just didn’t take to it.  So imagine my surprise when I went out to a Mediterranean restaurant with some friends and ended up loving my first bite of Baba Ghanouj!
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Yep.  It was love at first taste!

The smoky flavor, the silky texture, and a guilt free snack all rolled into one.  What’s not to love?

Roasted or Grilled?
I personally love it grilled either over the stove or especially on a bbq,  The flavor of the char stays in every bite which totally makes this recipe so amazing.

How do you eat it?
Baba Ghanouj is usually served as an appetizer with pita bread and crudités.  I have on occasion been known to add it to a Falafel bowl if I’m in the mood.  It tastes really delish!
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This particular recipe is made without tahini, which is a sesame seed paste traditionally used to make baba ghanouj and hummus.  I did add a lot of garlic and some cayenne and smoked paprika to enhance the smoky flavor.

food processor or by hand?
Honestly, both work but I prefer my food processor as it gets the job done quicker and I prefer a smoother texture.

Go ahead and try it out!  This recipe will not disappoint!
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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

3 thoughts on “Best Ever Baba Ghanouj

  1. Mmmmmm! Looks great! I am with you on eggplant but I can’t wait to try this recipe! Yum!

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