Easy Chicken Ramen with GF Noodles

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I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.  I can’t stress enough how good that ramen was.  It was simply delicious with layers of flavor in the broth and each bite just filling you with warmth and comfort.
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Recently, Taste Republic and I decided to partner together to come up with some new recipes and when I saw their gluten free linguini, I knew I wanted to make ramen with it instantly.  Fresh pasta that are thin enough to substitute for traditional ramen noodles and they cook in just 3 minutes!
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This recipe literally took me less than 30 minutes to make and part of the reason is I used rotisserie chicken.  A perfect weeknight recipe that’s a little different from having to precook in an instant pot or slow cooker (don’t get me wrong, I love both of those devices!) and you can still make a delicious meal in 30 minutes – yes please!
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Here are a few more weeknight meals you may enjoy:
Greek Tortellini Salad
15 minute Masala Pasta
Sausage & Zucchini Linguini
Roasted Garden Salad
Instant Pot Tortilla Soup

From my kitchen to yours, I hope you enjoy this recipe.
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What you’ll need:

*Disclaimer:  I have partnered with Taste Republic to use their gluten free pastas for my 30 minute meal series.  This recipe is a product of that partnership.

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

One thought on “Easy Chicken Ramen with GF Noodles

  1. This soup looks amazing. I want to make it right now but don’t have all the ingredients. Can’t wait to make this.

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