Spiced Pear Loaf

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I love a traditional banana bread but I also love changing out the fruits and making different types of loaves.  This Spiced Pear Loaf gives me a peek into the fall with its hints of cinnamon, cardamom, and ginger; the sweet pear chunks added in… oh so delicious!
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This bread uses milk and oil in addition to the pear chunks to give it just the right amount of moisture.  Use a 1:1 ratio of whole wheat flour and oats for a healthy balance of carbs, and just enough brown sugar to combine with the warm spices to bring fall home any time of the year!
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Use this loaf for a snack during recess, packed in your lunchboxes, or even as a sweet treat post meals.  So delicious and scrumptious, you have to try it out!
IMG_7862From my kitchen to yours, I hope you enjoy this delicious treat!

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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