I’ve been really getting into making my own dressings lately. I like it because it’s easy to control the ingredients, eat healthy, and so fun to get creative with out of the box dressings!
When I was thinking about this dressing, I knew I had to do something different so that I can keep a hint of the sweet coconut while incorporating other flavors. As they say, sweet and spice makes everything nice (or something like that anyway). Of course I had to add jalapeño peppers to this to give it a kick and the best part is you get a hint of each of the flavors without one overwhelming the other.
I paired this with a Rainbow Crunch Salad (coming soon!) and it was absolutely amazing.
Try out this coconut jalapeño dressing with these other recipes:
Desi Masala Bowl
Zucchini Corn Cakes on a bed of Grilled Peach and Pineapple Salsa
Crispy Chickpeas and Sweet Potato Tacos
If you don't have coconut cream, you can use coconut milk. The clot at the top of the can when you open it that has separated from water is cream. Scoop it out and save the water to use in another recipe. Coconut Jalapeño Dressing
Ingredients
Instructions
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Nice to know about coconut jalapeño dressing. I will try to make it.
Oh I sampled this the other day and YUM! Can’t wait to try at home next week!!!!