Fig and Chia Pudding Parfait

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If I had to choose any other fruit besides mango, figs would definitely take second place.  The soft exterior, the honey sweet flesh, and the crunch of the seeds as you eat each one is just heaven.  Pair it with chia pudding topped with fresh baked granola and garnished with a sprig of mint, well, you just won’t want anything else for breakfast!


Fig season is just starting and I’m already searching Farmer’s Markets and grocery stores for all the figs I can get my hands on.  Whether I’m eating them straight from the box, with some goat cheese, in my chia pudding, figs are like gold in my house.

The combination of the fig and chia pudding is so luscious I don’t want to stop eating which is why I tend to double or even triple the amount of chia pudding so I can make it ahead for the next few mornings.

Don’t wait!  Go to the Farmer’s Market or grocery store and get some figs to make this delicious parfait now!

Looking for additional fun breakfast ideas?  Search no more!  Check out these amazing recipes:
Almond Butter Breakfast Bars
Garden Vegetable Quiche with a Gluten-Free Crust
Sweet Potato and Beet Hash with Fried Eggs
Spinach and Egg Crepe Pockets

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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