Grilled watermelon with feta is a taste sensation unlike any other – a symphony of sweet, smoky, and savory flavors that dance on your palate, leaving you with a mouthwatering experience you won’t forget.
At first glance, grilling watermelon might seem like an odd idea, but trust me when I say it’s a game-changer! Grilling the watermelon enhances its natural sweetness and imparts a smoky flavor, elevating this summer fruit to a whole new level. When you pair it with crumbled feta cheese, the contrast of flavors creates a harmonious balance that will leave you craving for more.
One of the best things about this grilled watermelon with feta dish is the fusion of sweet and savory elements. The watermelon’s natural sugars are caramelized during the grilling process, and when you combine it with the salty creaminess of feta cheese, the result is truly magical. The refreshing juiciness of the watermelon perfectly complements the tangy richness of the cheese, making it a delightful treat for your taste buds.
As with any delicious recipe, there’s always room for creativity and personalization. Here are some variations and serving suggestions to explore:
- Add a Citrus Zing: Squeeze some fresh lime or lemon juice over the grilled watermelon before adding the feta. The citrusy kick will add a burst of flavor to the dish.
- Arugula and Red Onion: For a more substantial salad, serve the grilled watermelon and feta on a bed of fresh arugula and add some thinly sliced red onion for a pleasant crunch.
- Spice it Up: For a hint of spiciness, sprinkle some crushed red pepper flakes or even a sprinkle of Tajin over the watermelon and feta. The heat will nicely contrast with the sweet and salty flavors.
Grilled watermelon with feta is a delightful and unexpected treat that will leave your guests impressed at your next summer gathering. The balance of flavors and the unique grilling technique make it a must-try dish for any food enthusiast. So, grab some fresh watermelon, fire up the grill, and get ready to savor the taste of summer in every bite.
Grilled Watermelon with Feta
Ingredients
- 1 mini watermelon sliced in 1" thick wedges
- 1/2 c crumbled feta cheese
- 2 Tbsp fresh basil, chopped or whole leaves
- 1/4 tsp coarse salt
- Balsamic glaze for drizzling on top of the salad, optional
Instructions
- Lightly brush the watermelon with olive oil on each side.
- Lay the watermelon wedges on a grill for 2-3 minutes on each side.
- Remove from grill, and sprinkle coarse salt on the wedges. Sprinkle the crumbled feta, and add the fresh basil.
- Drizzle balsamic glaze just before serving.
