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We’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads. I didn’t get past this one to try any others this week. This Spinach Watermelon Salad is so good, I just want to eat it all the time! The Basil Vinaigrette adds the perfect zing and hint of spice to bring it together perfectly.
I love to cut up the watermelon and keep in the fridge so that it is nice and cold. The cold sweet watermelon, crunchy spinach and onions, the salty feta…. yep, I want some now!
This salad took less than 10 minutes to make (including the vinaigrette). You absolutely have to try it out. It’s amazing!
From my kitchen to yours, I hope you eat this over and over again as much as I do!
Spinach Watermelon Salad with a Basil Vinaigrette
July 29, 2020
Category
Salads
Persons
4
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
For the Salad:
- 3 c fresh spinach
- 2 c watermelon, cubed
- 1/4 c red onions, sliced thinly
- 1/4 c feta cheese, crumbled
- 1/4 tsp salt
- 1/4 tsp black pepepr
For the Basil Vinaigrette:
- 1 c basil, packed
- 1/4 c white wine vinegar
- 1 Tbsp honey
- 3 cloves garlic
- 1/4 tsp crushed red pepper
- 1/2 c Olive Oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
For the Basil Vinaigrette:
- Add all of the ingredients together in a food processor and blend for about 1 minute. Store in an airtight container in the fridge for up to 1 week.
For the Salad:
- Combine all the ingredients and the basil vinaigrette together in a bowl and toss gently.
- Enjoy!
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