Wholesome meets indulgent in these Almond Pistachio Date Bites — a quick, healthy snack or party treat made with dates, almond butter, chocolate, and pistachios.
Some recipes are born out of a craving — that’s exactly how these Almond Pistachio Date Bites came to life. I wanted something that felt indulgent like dessert but was still made with real, nourishing ingredients. A few pantry staples later, I had these little gems: chewy, nutty, and just the right amount of sweet.
They’ve quickly become one of my go-to quick snacks — perfect for that mid-afternoon slump, a sweet bite after dinner, or when I need something small before a workout. They also double beautifully as party appetizers or additions to a festive dessert board. Simple to make, easy to store, and a guaranteed crowd favorite.
A Little Sweet, A Little Salty
Each bite starts with a soft, caramel-like date filled with creamy almond butter. Then comes a drizzle (or full dip!) of chocolate, a sprinkle of pistachios for crunch, and a touch of flaky salt to bring it all together. The result is a salty-sweet balance that tastes far more decadent than it actually is.
Nutrition & Health Benefits
These bites may look fancy, but they’re packed with simple, feel-good ingredients:
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Dates provide natural sweetness, fiber, and a quick energy boost.
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Almond butter adds healthy fats and protein for lasting satisfaction.
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Pistachios bring antioxidants and that irresistible crunch.
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Dark chocolate ties it all together with rich flavor and a dose of magnesium.
It’s a treat you can actually feel good about — refined-sugar-free, gluten-free, and full of nutrients that support energy and satiety.
Perfect for Any Moment
I love keeping a few of these in the fridge for when I want something sweet without reaching for a packaged snack. They hold up beautifully for days and always impress guests when served on a platter. One bite, and everyone asks for the recipe!
If you’re looking for something that’s quick, wholesome, and a little luxurious, these Almond Pistachio Date Bites check all the boxes.
Almond Pistachio Date Bites
Ingredients
- 12 Medjool dates, pitted
- 3 Tbsp almond butter
- ½ c dark chocolate chips or melting chocolate
- 1 tsp coconut oil
- 2 Tbsp chopped pistachios
- Flaky Maldon salt, for garnish
Instructions
- Slice each date lengthwise and remove the pit. Gently flatten them so there’s space to fill the center.
- Add about ½ teaspoon of almond butter into each date.
- In a small bowl, melt the chocolate and coconut oil together in the microwave in 20–30 second intervals, stirring until smooth.
- Spoon or drizzle the melted chocolate over the filled dates (or dip them halfway, if you prefer more chocolate).
- Sprinkle chopped pistachios and a pinch of flaky Maldon salt over the top while the chocolate is still warm.
- Place the dates on a parchment-lined tray and refrigerate for 10–15 minutes, or until the chocolate hardens.
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