Spinach and Egg Crepe Pockets

Breakfast is always the hardest meal for me to be creative with.  I’m constantly trying to make different foods to keep the days going and prevent burnout on any single dish.  We’ve cycled through oatmeal, yogurt parfaits, eggs in all forms, muffins, and so many other variations of the above!
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I had some crepes leftover from another meal and decided to use them for breakfast.  You can make the crepe batter fresh in the morning or pre-make your crepes and store them in the refrigerator or freezer.
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Go nuts with the filling.  I kept it simple with some sautéed spinach and cheese but you can add in turkey slices, ham, bacon, or other veggies like tomatoes, squash, and onions.
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From my kitchen to yours, I hope you enjoy this breakfast!

Lemon Ricotta Pancakes

I had my first ricotta pancakes a few years ago when I was out for a brunch with my girl friends.  They were light, fluffy and creamy all in one bite!  Oh so delicious!
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I added a hint of lemon to these to give it a bit of tang and brighten them up.  My girls could taste it and loved it which I thought was amazing!  I believe it’s going to become our weekend tradition!

You can taste the ricotta but it adds moisture and creaminess to the pancakes that takes them to a whole other level.  It really is the perfect start to your day and weekend.
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While you heat up your griddle, mix the dry ingredients in 1 bowl and the wet ingredients in another bowl.  Then combine the two and whisk so the batter is nice and smooth!  It’s really a simple recipe that doesn’t take too long.
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Add in some berries while the pancakes are on the griddle or serve a bowl of berries on the side – you can never go wrong with berries on pancakes.

From my kitchen to yours, enjoy these delicious pancakes.

How to make a Nutty Granola

Homemade granola is the best!  It’s healthy, you know exactly what ingredients are going into it, and there is so much room to play around with it!
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Can you tell I made this one all about the nuts?  I added chopped almonds and pistachios to this granola and it tastes so delicious!  Crunchy and scrumptious, and the girls an I couldn’t stop eating it.

My favorite part of this granola recipe…. it takes 5 minutes to toss the ingredients together and only 20 minutes in the oven!  Yep.  Granola in less than 30 minutes.  It’s possible people!
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If you like this granola recipe, check out my “Date” with Granola recipe.  That is a huge hit in our family too!

What to use in a Nutty Granola?

OATS:  always a basic ingredient, I use the old fashioned as these are the best to bind.  I don’t recommend using the quick oats as they are thinner and (as the name suggests) cook faster which can lead to other ingredients in the granola being partially cooked.

NUTS:  any of your favorites will do.  Cashews, pecans, and walnuts taste great too!  Lately I’ve been on a pistachio and almond craze hence that’s what I used in this one

SWEETENER:  traditionally honey or maple syrup is used.  In this recipe, I changed it to agave.  Any of the three sweeteners work, just substitute it out for a 1:1 ratio.
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What can I eat my granola with?
Make a YOGURT PARFAIT with it

Sprinkle it on some vanilla ICE CREAM

Eat it as CEREAL for breakfast with some milk

Indulge in a little bit as an AFTERNOON SNACK

What do I need to make this granola?
Besides the ingredients, all you need is a mixing bowl, spatula, and a baking sheet.  So simple!

If you like how simple and delicious this granola is, try out some of my other easy recipes:
A “Date” with Granola
Spicy Garlic Hummus
Berry Bake
Breakfast Oat Muffins




Breakfast Soufflé Bites

These Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.  Even better, you can make them ahead and freeze them to reheat on a busy morning.

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Light, airy and packed with protein and a variety of nutrients, you don’t have to worry about what healthy breakfast to make in the mornings.  Wrap them in foil, pop them in the freezer and when you want to eat them, reheat in the toaster oven or oven and they’re the perfect breakfast on the go meal.
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Here are the add-ins I used:

  • Mushrooms and Spinach
  • Tomato, Basil and Mozzarella
  • Mexican Fiesta – bell peppers and onions with fajita seasoning
  • Broccoli and cheddar
  • Jalapeño Popper – jalapeños and cheddar cheese
  • Leftover Jamboree

What toppings will you play around with?

From my breakfast table to yours, I hope you enjoy this!

Breakfast Oat Muffins

Breakfast is such an important meal for everyone.  It’s been more relaxed for us lately due to the quarantine, but when school restarts, it’s going to get crazy in my house.  With two kids in two different schools that are miles apart and me rushing to make sure both are on time.  Yeah, I can imagine how smooth that is going to be! Continue reading “Breakfast Oat Muffins”

Masala Omelette Yum

These days, I’ve seen and heard friends and family tell me they are working harder than ever, missing meals during the day.  Some are working from home trying to manage homeschool, work and life in general.  Others have a profession that is an essential role to our community right now and are giving so much to us.  While I hope missing meals doesn’t become daily routine, here is a breakfast omelette that will start out anyone’s day on the right foot! Continue reading “Masala Omelette Yum