Spinach and Egg Crepe Pockets

Jump to recipe

Breakfast is always the hardest meal for me to be creative with.  I’m constantly trying to make different foods to keep the days going and prevent burnout on any single dish.  We’ve cycled through oatmeal, yogurt parfaits, eggs in all forms, muffins, and so many other variations of the above!
IMG_7975
I had some crepes leftover from another meal and decided to use them for breakfast.  You can make the crepe batter fresh in the morning or pre-make your crepes and store them in the refrigerator or freezer.
IMG_7984
Go nuts with the filling.  I kept it simple with some sautéed spinach and cheese but you can add in turkey slices, ham, bacon, or other veggies like tomatoes, squash, and onions.
IMG_7974
From my kitchen to yours, I hope you enjoy this breakfast!

Published by

Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

3 thoughts on “Spinach and Egg Crepe Pockets

Leave a Reply