Lemon Ricotta Pancakes

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I had my first ricotta pancakes a few years ago when I was out for a brunch with my girl friends.  They were light, fluffy and creamy all in one bite!  Oh so delicious!
I added a hint of lemon to these to give it a bit of tang and brighten them up.  My girls could taste it and loved it which I thought was amazing!  I believe it’s going to become our weekend tradition!

You can taste the ricotta but it adds moisture and creaminess to the pancakes that takes them to a whole other level.  It really is the perfect start to your day and weekend.
While you heat up your griddle, mix the dry ingredients in 1 bowl and the wet ingredients in another bowl.  Then combine the two and whisk so the batter is nice and smooth!  It’s really a simple recipe that doesn’t take too long.
Add in some berries while the pancakes are on the griddle or serve a bowl of berries on the side – you can never go wrong with berries on pancakes.

From my kitchen to yours, enjoy these delicious pancakes.

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I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

13 thoughts on “Lemon Ricotta Pancakes

  1. Made these again as they are a HUGE hit over here. Omitted the sugar and froze the leftovers for mid week easy breakfasts! We have done this before and they reheat quickly in the toaster oven and taste exactly the same!

  2. Made these this morning! What a perfect Sunday morning treat! I subbed in whole wheat flour and they were perfect, light and yummy! Big thumbs up from the kids too! Thank you!

  3. THESE ARE THE BEST PANCAKES!!! Thank you for sharing the recipe and can’t wait to make them this weekend!

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