Lemon Ricotta Pancakes

I had my first ricotta pancakes a few years ago when I was out for a brunch with my girl friends.  They were light, fluffy and creamy all in one bite!  Oh so delicious!
IMG_8104
I added a hint of lemon to these to give it a bit of tang and brighten them up.  My girls could taste it and loved it which I thought was amazing!  I believe it’s going to become our weekend tradition!

You can taste the ricotta but it adds moisture and creaminess to the pancakes that takes them to a whole other level.  It really is the perfect start to your day and weekend.
IMG_8108
While you heat up your griddle, mix the dry ingredients in 1 bowl and the wet ingredients in another bowl.  Then combine the two and whisk so the batter is nice and smooth!  It’s really a simple recipe that doesn’t take too long.
IMG_8115
Add in some berries while the pancakes are on the griddle or serve a bowl of berries on the side – you can never go wrong with berries on pancakes.

From my kitchen to yours, enjoy these delicious pancakes.

Mango Berry Bread Pudding Yum

My absolute favorite food on Earth is mangoes.  I can’t think of a time that I didn’t like them. I love hearing stories from my mom about how I could go through a case (about 10-12 mangoes) in a sitting when I was a kid.  Nowadays, I probably would end up with a tummy ache but I’m willing to give it a try. Continue reading “Mango Berry Bread Pudding Yum