Pomegranate Pistachio Chia Pudding

I was a little late to the wagon on this one.  Everyone was talking about Chia Pudding but I kept putting it off unsure if I would like it or not.  This is where my kids remind me how I preach that they should always try everything once.

Yeah, well.  I should have tried this a long time ago!

A while ago, we went to my sister-in-law Sarika’s place for brunch and one of the things she had made was Chia pudding with fruit and granola.  It was pretty darn good!  So I stopped dragging my feet and decided to make my own at home.

I played around with flavors and the best part is you can pretty much add any fruit and nut to this.  Our favorite so far is the pistachio pomegranate combination.  The sweet, the salty, the creamy and crunchy just have this perfect balance with each other that I cannot get enough of.  It keeps the pudding light enough yet still so healthy!  YUM!

Not only is it delicious, but healthy too!  They are:

  • Rich in omega 3 fatty acids
  • Fiber
  • Calcium
  • Phosphorous
  • Zinc

Try it out and let me know what you think!

From my kitchen to yours, I hope you enjoy this delicious Pomegranate Pistachio Chia Pudding!

Here are the tools I used for this recipe:

 

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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