This orzo is creamy, spicy, and full of flavor. I love orzo but wanted to do something different than the standard mediterranean orzo salad I have (which is delicious by the way!) so I decided to play around with it. And boy am I glad I did!
Fennel has a delicious licorice taste without being so powerful and combining it with the onions and caramelizing them was just the perfect way to give this orzo a sweet flavor to balance the spice.
I did top this with a piece of chicken for the husband but you can make it vegan by omitting the chicken! So easy to make it work either ways.
If you do use the chicken, you can either bake one if you have the time or use a rotisserie chicken as a hack to cut the time.
Perfect for the upcoming autumn season, try this delicious bowl of orzo and bring a little sweet and spicy to your soul!