Focaccia Archives - A Li'l Bit of Spice

Rustic Focaccia Bread

There’s something magical about the simplicity of a loaf of bread, but when it comes to the Italian classic, Focaccia, magic reaches new heights. With its tantalizing aroma, golden crust, and airy interior, Rustic Focaccia Bread has captured the hearts and taste buds of food enthusiasts worldwide.

Focaccia’s generous size and inviting appearance make it an ideal bread for sharing with family and friends. Whether you’re hosting a casual gathering, a potluck, or a cozy dinner, a freshly baked Rustic Focaccia loaf is sure to impress your guests.

The charm of Rustic Focaccia lies in its simplicity. The key ingredients include:

Flour: High-quality bread flour is essential for that perfect chewy texture. You can experiment with whole-grain flours for added nuttiness.
Water: Water helps create a light and airy texture in the focaccia.
Yeast: Active dry yeast or instant yeast can be used to leaven the dough and give it that characteristic rise.
Olive Oil: Authentic Focaccia calls for generous amounts of extra-virgin olive oil, adding richness and flavor.
Salt: A dash of salt enhances the overall taste and helps control the fermentation process.
Toppings: Classic Focaccia is adorned with toppings like rosemary, sea salt, olives, cherry tomatoes, or onions. Feel free to get creative and add your favorite toppings.

Once your Rustic Focaccia is out of the oven, let it cool slightly before cutting it into squares or slices. Serve it warm or at room temperature, alongside a bowl of olive oil and balsamic vinegar for dipping. Focaccia pairs wonderfully with soups, salads, pasta dishes, or even enjoyed on its own as a delightful snack.

Rustic Focaccia Bread encapsulates the essence of Italian cuisine, with its simplicity and deliciousness making it a favorite around the world. Whether you’re a seasoned baker or a novice in the kitchen, baking this delightful bread is a gratifying experience that will leave you craving for more. So why not embark on your Focaccia journey and savor the joy of creating this Italian masterpiece in the comfort of your home? Happy baking!

Here are the tools I used to make this recipe:

Rosemary Focaccia Bread

I love bread. In any form. I love carbs, what can I say?!

One of my favorite recipes is this delicious Rosemary Focaccia Bread. It is so light, springy, soft, and oh so delicious straight out of the oven, it’s hard not to eat the entire loaf.

Even better is that making this bread is so easy. Doesn’t matter if you’ve never made bread before or are an experienced bread baker. This Rosemary Foccacia Bread is a fail safe recipe.

So, if you have more restraint than I do (literally have to stop myself from eating it straight out of the baking dish!) then here are a few different ways to serve this bread:

As an appetizer with a dipping oil

As a side with a main dish

Toast it up to serve with soup

Make sandwiches

What kind of flour do I use?
Good question! I’ve tried this with only All Purpose flour and only Whole Wheat flour and as a mix of both. Here are my results:

All Purpose: comes out amazingly soft, springy, and delicious. Not so healthy though but it does taste divine!

Whole Wheat flour: comes out tasting delicious but is very dense and doesn’t rise so well. Also, does tend to be a bit chewier.

50/50: a great combination for both. You get a little healthier flour in there but also the light, airy texture that you are looking for in a Focaccia.