Rangoli Ladoos

Diwali has always been a special festival growing up in my family… in fact for most Indian families.  It’s the Festival of Lights, where we celebrate faith and hope and wish that everyone has a bright future, happiness and prosperity in their lives.

Everywhere you look, Diwali takes over with lights and colors.  Rangoli designs are a prominent component of Diwali, with the idea that it brings strength, good luck and genorosity.  Keeping in mind that very foundation of colors and brightness, I decided to bring the spirit of rangoli to my mithai (sweets) for Diwali this year.


Coconut ladoos are very popular in Indian and the best part is, they are very easy to make.  The basis of each ladoo was kept the same with the main ingredients being coconut, almond flour/ground almonds, and condensed milk.  The ratios vary based on the flavor and additions of the ladoo.

Here are the flavors I decided to go with:

  • Mango (seriously, how could I not include this flavor?!)
  • Lavender (because it’s a new obsession and the flavor and colors are so amazing!)
  • Rose (the colors, the fragrance, and the taste are so pretty, it makes me feel like a princess when I’m eating this!)
  • Mojito (…..yep.  No alcohol, but that hint of lime and mint….YUM!)
  • Coconut Almond (the original cannot be overlooked!)


Some tips to make it easier for you when you make this:

  • Use a non-stick skillet to make these.  It prevents the mixture from sticking and makes the process that much easier.
  • Make them vegan!  Use vegan condensed milk and coconut oil instead of ghee to roll the balls.
  • You can use frozen grated coconut.  Just leave it out for a little bit to thaw and bring to room temperature.
  • If you don’t want to use or don’t have almond flour available, substitute with the same amount of almonds and grind them up into a flour.  It’s an extra step but easy and a perfect swap.
  • When buying almond flour, make sure you buy the almond flour and NOT the blend.  I almost did that.  The blend has a mixture of rice and other ingredients that would change the taste of this dessert.


If you end up making any of these delicious ladoos, don’t forget to tag me on Instagram at @bitofspice146.  I would love to see your creations!

Chocolate Samosa

Rakhi is here and I wanted to make it special for the girls’ cousin Krish.  Traditionally, a sister ties a Rakhi (similar to a friendship bracelet) on their brother’s hand and feed them their favorite sweet.  In return, the brother gives his sister a gift as a token of love and both promise to honor and protect each other.
IMG_7965
It’s a really great festival to celebrate siblings and I wanted Krish to feel special.  So I asked his mom what his favorite desserts are and she said anything with chocolate (my kind of kid!).  I set my brain to work and really thought about different desserts I could make for him.

When I first thought of this fusion recipe, I was excited, nervous, and skeptical of how it would turn out.  As I started making it though, I saw this was going to be one of my best creations yet!
IMG_7954
What is a Chocolate Samosa?
A chocolate samosa is a delicious fusion of sweet chocolate (and your favorite add-ins) with a crust of a samosa.  Traditionally, a samosa is a savory snack made of a roti dough crust and filled with a potato pea mixture which is deep fried.

I took the concept of a samosa, and gave it a pie crust filled with Nutella.  Let me just say, I felt like complete bliss eating this delicious dessert!

To make these beauties, I made my pie crust and kept the dough in the fridge for an hour to keep it cool.  When making pie dough, you have to use cold butter and ice water but if the dough starts getting to room temperature, it can get sticky and hard to handle.

Once I pulled it out of the fridge, I divided it into 13 portions, rolled them out and cut them in half to make the samosa cones.  Fill them about 3/4 of the way with Nutella then seal the seam.  Freeze these for an hour (you can even keep them in the freezer up to 3 month) then when you’re ready, bake them for 15 minutes!
IMG_7959
Add-Ins
I did straight up Nutella for this one but who’s to say you can’t make other creations?  Here are a few ideas:

  • Coconut
  • Toffee
  • Almonds and sea salt
  • Pistachios
  • Cashews
  • White chocolate and hazelnut

Try it out and enjoy this delicious creation for Rakhi, Diwali, or any day you’re in the mood for some samosas and chocolate!

From my kitchen to yours, hope you fall in love with these Chocolate Samosas like I did!

Oreo Cheesecake

From as far back as I can remember, my brother and I have always loved oreos.  Dunking them in milk, twisting them and eating the cream first, in shakes (mostly from fast food places), or hiding in the pantry and eating them (so my kids don’t catch me).
IMG_7907
Don’t Judge.  A mom’s gotta do what a mom’s gotta do!

So many years later, cookies and cream remains our favorite flavor; definitely a go to for me.

Monday is Raksha Bandhan which is a big festival for Hindus.  In a nutshell, this is a celebration between brothers and sisters where we promise to protect and honor each other.  The sisters usually feed the brothers their favorite dessert after tying a Rakhi (kind of like a friendship bracelet) and receive a gift from their brothers as token of love (my favorite part).
IMG_7908
Traditionally, I’ve done Indian sweets but my brother has never been a big fan of them.  Don’t get me wrong, they’re delicious, but just not what he prefers.  As I was sitting at the table planning Rakhi, I knew without a doubt in my mind I was going to make something with Oreos in it for him.

This Oreo Cheesecake is one of my favorites because it is not too sweet, is very easy to make and I don’t have to deal with a water bath.  I know the cheesecake masters are probably gasping and worried that I haven’t used a water bath, but to be honest, I don’t think this one needed it!
IMG_7913
It is very creamy on the inside with chunks of cookie in each bite and the cookie crust just finishes off this amazing cake.

I know Cheesecake is not a very traditional Mithai (dessert) for Rakhi, but it’s all about what my brother likes and I think I hit this one out of the park.
IMG_7914
What event will you make this delicious Oreo Cheesecake for?

From my kitchen to yours, enjoy every bite of this cheesecake!

Notes:
I used a 7″ springform pan for this recipe