Shrimp Ceviche

The husband is a big fan of seafood so I decided to surprise him with some shrimp ceviche today.  With a few changes on the classic recipe, here’s my version of shrimp ceviche.

Shrimp Ceviche

Ingredients:

1 pound fresh, raw shrimp
1 c lemon juice
1 large cucumber, deseeded, peeled and finely chopped
2 roma tomatoes, deseeded, finely chopped
1/2 red onion, finely chopped
2 Tbsp parsley, finely chopped
1-2 serrano peppers, finely chopped (how many you use depends on your spice level)
Salt to taste

Directions:

In a large bowl, pour 1/2 c lemon juice over shrimp and let rest for at least 15-20 minutes.

In another bowl, combine cucumber, onion, tomatoes, peppers, parsley and 1/2 c lemon juice and mix well.  Add veggie mix to shrimp then salt to taste.  Mix well.  Cover and let marinate in fridge for at least 1 hour so the flavors really sink in.  Serve with chips and Enjoy!