Growing up, mango lassis were one of my favorite to order when we ate out at Indian restaurants. The sweet mangoes, the tangy yogurt, and the hint of rose at the end of each sip…. oh so delicious! The fact that mangoes are my absolute favorite fruit just adds to my love for this lassi!
A summer time must have, even my girls look forward to having a glass almost daily which just makes my heart happy. Easy to whip up, you don’t need much. A blender and the ingredients are all you have to use. I did use a dash of rose syrup to give it a summer-y floral hint which takes this lassi to a whole new level.
Have this delicious mango lassi as an afternoon snack to cool down in the heat, or pair it with some delicious Indian food. It pairs well with Masala Omelette for breakfast, or even a lunch time drink with a Desi Masala Bowl or with dinner when you try out this Instant Pot Chole.
From my kitchen to yours, enjoy this delicious treat!
- 1 Mango, peeled, cubed
- 1 c yogurt
- 1/2 c ice cold water
- 1 tsp sugar
- 1 tsp rose syrup
- Add all of the ingredients to the blender jar and blend until you have a smooth, creamy texture.
- Serve right away