These Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings. Even better, you can make them ahead and freeze them to reheat on a busy morning.
Light, airy and packed with protein and a variety of nutrients, you don’t have to worry about what healthy breakfast to make in the mornings. Wrap them in foil, pop them in the freezer and when you want to eat them, reheat in the toaster oven or oven and they’re the perfect breakfast on the go meal.
Here are the add-ins I used:
- Mushrooms and Spinach
- Tomato, Basil and Mozzarella
- Mexican Fiesta – bell peppers and onions with fajita seasoning
- Broccoli and cheddar
- Jalapeño Popper – jalapeños and cheddar cheese
- Leftover Jamboree
What toppings will you play around with?
From my breakfast table to yours, I hope you enjoy this!