Pistachio Pudding Bundt Cake

Soft, moist, light, creamy, and a little crunchy, this pistachio cake has it all!  Fresh ground pistachios in the cake with some more drizzled over the top gives it a perfect crunch.

I’ve made this delicious cake several times but every time, we dig in right away and never get a chance to photograph it.  With St. Patrick’s Day coming up, I knew I wanted to make it again…. I just needed to make it at 6:30am so that I would actually be able to take photos to share with all of you.

The pudding mix makes this cake really moist which I love.  Add to that the fresh pistachios and the almond extract which enhances the nutty flavor, you just may become addicted to this cake like we have.

From my kitchen to yours, I hope you enjoy this delicious Pistachio Pudding Bundt Cake!

Here are the tools I used to make this recipe:

 

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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