Mango Pico
Mango is my absolute favorite in the whole world! Done. That’s it. If I were stuck on an island and there were mangoes, I would be set.
Yum
That being said, I think for my hubby, it would be salsa. Honestly, I’ve never seen a salsa that man has not devoured.
I love this mango salsa because it is so fresh, tangy, sweet, and spicy all at the same time! I’ve paired this the traditional way with chips, fish, tacos, fish tacos, as a dip during parties and more recently with Hawaiian chicken. There’s no wrong way to eat mango pico!
The mango pico that I made is very easy and simple but it packs a punch of flavor. I go a little heavy on the spice to balance the sweet of the mango and only 5 ingredients needed to make.
From my kitchen to yours, enjoy this recipe!
Mango Pico
June 22, 2020
Category
Appetizers
Persons
4
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 ripe mangos, diced
- ½ c onions, finely diced
- 3 Tbsp cilantro, chopped
- 2 serrano peppers, finely diced (take of out the seeds and ribs to cut down the spice)
- Juice of 1 lemon
- ¼ tsp salt
- pinch of black pepper
Instructions
- In a bowl, mix together all of the ingredients and give it a good toss.
- Refrigerate for 15-20 minutes to let seasonings and flavor marinate.
© 2023 Copyright A Li\'l Bit of Spice
Mango Pico
Ingredients
- 2 ripe mangos, diced
- ½ c onions, finely diced
- 3 Tbsp cilantro, chopped
- 2 serrano peppers, finely diced (take of out the seeds and ribs to cut down the spice)
- Juice of 1 lemon
- ¼ tsp salt
- pinch of black pepper
Instructions
- In a bowl, mix together all of the ingredients and give it a good toss.
- Refrigerate for 15-20 minutes to let seasonings and flavor marinate.
