Tzatziki Sauce

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I can never get enough of this!  Forget using it as a condiment, I can lick this yogurt dip out of the bowl! I use this sauce for so many things.  Lamb kabobs, Pomegranate eggplant, falafels, the list goes on.  The best part…. it takes less than 5 minutes to make! Here’s how:

Ingredients:
1 1//2 c plain, lowfat yogurt
1 persian cucumber, diced into 1/2″ cubes
1 Tbsp dried dill
juice of 1/2 lemon
generous pinch of salt

In a bowl, whip the yogurt to a smooth consistency.  Add in the rest of the ingredients and mix well.  Enjoy!

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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