Banana Bread

Indulge in the irresistible aroma and homely flavor of classic Banana Bread. Discover the secret to making your kitchen smell like a bakery while creating cherished family memories. Join us in celebrating the joy of homemade goodness!

If there’s one thing I’ve learned on my journey as a food blogger and mom, it’s that there’s no recipe quite as beloved and versatile as Banana Bread.  Banana Bread is like a warm, comforting hug from your kitchen. It’s a versatile treat that can be enjoyed at any time of the day, whether it’s a quick breakfast, a delightful snack, or a sweet ending to a family dinner.

Picture this: ripe bananas, cinnamon, and vanilla mingling in your kitchen. The scent wafts through the air, pulling everyone to the oven, eagerly waiting for that golden loaf to emerge. It’s an aroma that instantly transports you to warm, cozy moments.

One bite, and you’re greeted with a burst of banana goodness. The bread is moist, tender, and subtly sweet. The natural sweetness of ripe bananas shines through, while a hint of cinnamon adds a delightful twist. It’s like a warm hug in every mouthful, perfect for sharing with loved ones.

So, why not give it a try and make your home smell like a bakery? I promise you won’t be disappointed!

Banana Bread

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September 6, 2023

by Sapna

Category Breads

Persons

12

Prep Time

15 minutes

Cook Time

1 hour

Wait Time

10 minutes

Total Time

1 hour, 15 minutes

Ingredients

• 2 c all-purpose flour
• 1/2 tsp ground cinnamon
• 1 tsp baking soda
• ¼ tsp salt
• ¾ c brown sugar, packed
• ½ c butter
• 2 eggs
• 1 tsp vanilla extract
• 2 c overripe bananas, mashed

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine flour, baking soda, cinnamon, and salt in a large bowl.
3. In a separate bowl, whisk together brown sugar and butter until smooth and creamy.
4. Whisk in the eggs and mashed bananas until well blended.
5. Add vanilla extract and mix.
6. Combine the wet and dry ingredients together and mix.
7. Pour batter into your loaf pan.
8. Bake in oven for 50-60 minutes or until a toothpick comes out clean from the center.
9. Remove from oven and let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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Tags

baking,

banana bread,

bread,

gift,

overripe bananas

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