Kathi Roll

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Kathi Rolls are a classic Mumbai street food that are similar to a burrito with different types of fillings, such as potatoes, paneer or even chicken.  Kathi Rolls are often confused with Frankie Rolls and though they both look similar, there are a few distinguishable differences.

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Differences between a Kathi & Frankie Roll:
Kathi Rolls originated in Kolkata (Calcutta) supposedly for the British Babus (gentleman) who were too finicky about eat with their hands.  Wrapping the meats or vegetables in a roti made it easier for them to eat.  Originally, kathi rolls were stuffed with kebabs though that has evolved and now there are so many different fillings used.
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Frankies has roots from Mumbai and has an egg layer on the inside of the roti.  Frankie fillings are shaped into rolls, patties or cutlets and have a saucier dressing versus the spices in the kathi rolls.

What can I fill my Kathi roll with:
Most anything!  For this recipe, I used 2 different fillings:  jheera aloo and marinated paneer.  Add in a crunchy salad of onions, cucumbers and bell peppers, and it’s delicious!

 

How do I eat it?
Just like a burrito!  Eat it at home, pack it in your lunchbox with the chutney on the side or pack it for a picnic (in your backyard of course these days!).
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From my kitchen to yours, enjoy this delicious street food!
Notes:

Published by

Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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