Tag: Mint

Mint-y Pomegranate Raita

Can I just say Oh.My.God!  This Raita is probably the most delicious I’ve ever had and to be honest I don’t think I can go back to the usual raita (with cucumbers).

So I just posted my Tandoori Gobi Zucchini Boat recipe a couple of days ago and I paired this with the boats.  I could have gone the traditional route with a cucumber raita but I wanted something different and also, I’m really in the holiday mood right now so most of my food reflects that.

If you know me, you know I like the visuals of color in my food in addition to the taste.  Well, this season, I’ve been obsessed with pomegranates.  So in my obsession for colors, I played around with how I wanted this Raita to shine.  After all, it was the most important finish to the Tandoori Boats.

In addition to the mint and pomegranates (the obvious), I included some serrano peppers to enhance the color and a few spices and garlic to give the flavor profile a boost.

Ok so, you don’t have to pair this raita with just the Tandoori Boats.  Here are a few more dishes you can add this delicious Minty-y Raita to:

Pomegranate Eggplant
Lamb Meatballs
Aloo Paratha Yum
Kathi Roll
Spinach Dal Paratha

From my kitchen to yours, I hope you love every drop of this Mint-y Pomegranate Raita!

Mint-y Pomegranate Raita

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December 10, 2020

by Sapna

Cuisine Indian

Category Condiments Indian

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

• 2 c yogurt
• 1 tsp chaat masala
• 1/2 c mint leaves
• 1/4 c coriander leaves
• 4 cloves, garlic
• 1 Serrano pepper, roughly chopped)
• 1/2 tsp salt
• 1/2 Tbsp sugar
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 c water
• 1/4 c pomegranate arils

Instructions

1. In a large bowl, whisk yogurt to a creamy texture. Add 1/4 c water to thin out slightly. You should have a thick but runny consistency.
2. In a blender, blend together mint, coriander, cloves, Serrano pepper, and 2 Tbsp water to get a smooth paste.
3. Add to the yogurt along with salt, sugar, cumin powder, coriander powder, and chaat masala. Mix well with a spoon until well combined.
4. Refrigerate until ready to use.
5. Just before serving, garnish with 1/4 c pomegranate arils.
6. Serve at room temperature with your favorite dish.

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Tags

Colors,

easy to make,

Healthy,

Holidays,

Indian,

Indian Fusion,

Mint,

Mint Pomegranate Raita,

Pomegranate,

Yogurt

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