Pumpkin Bread
One of the best things about the Fall season is pumpkin bread. The spices and the aroma when you are baking it compares to no other. It makes me feel so warm and cozy and ready for the winter.
I love this pumpkin bread recipe because:
- It’s moist
- Easy to make
- Isn’t too dense
- Has all the Fall spices: Cinnamon, Ginger, Cloves, & Nutmeg
- Fun to make with the kids
The girls have been eating it in the mornings with breakfast and I love having a slice in the afternoon with my cuppa chai. It’s perfect to snack on any time of the day! And with the holidays right around the corner, make an extra batch for a relative or neighbor. What a great gift to give too!
If you like this Pumpkin Bread recipe, try out….
My Spiced Pear Loaf and Zucchini Bread.
From my kitchen to yours, I hope you enjoy this Pumpkin Bread!
The tools that I used for this recipe are:
