Pumpkin Bread

One of the best things about the Fall season is pumpkin bread.  The spices and the aroma when you are baking it compares to no other.  It makes me feel so warm and cozy and ready for the winter.

I love this pumpkin bread recipe because:

  • It’s moist
  • Easy to make
  • Isn’t too dense
  • Has all the Fall spices:  Cinnamon, Ginger, Cloves, & Nutmeg
  • Fun to make with the kids


Here’s a little trick….. to keep it moist, I added applesauce to the batter.  You can’t taste it but it makes the pumpkin bread so much better!

The girls have been eating it in the mornings with breakfast and I love having a slice in the afternoon with my cuppa chai.  It’s perfect to snack on any time of the day!  And with the holidays right around the corner, make an extra batch for a relative or neighbor.  What a great gift to give too!

If you like this Pumpkin Bread recipe, try out….

My Spiced Pear Loaf and Zucchini Bread.

From my kitchen to yours, I hope you enjoy this Pumpkin Bread!

The tools that I used for this recipe are:

Published by

Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

4 thoughts on “Pumpkin Bread

  1. Ah fall spices are the best. This bread looks delicious! I gave your blog a follow 🙂 if you’d like to support me, please consider following me on Instagram @madebybernadine . 😊

    1. Hi Bernardine, thank you so much for the comment and for the follow! I would love to support you also! I’m on Instagram as well, @bitofspice146. Love seeing the support from others in the food community ❤

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