Experience layers of delight with our Cherry Crumble Bars. Imagine a buttery crust cradling a luscious cherry filling, topped with a golden streusel layer. Dive into the symphony of textures as you savor the contrast between the sweet cherry filling and the crumbly topping. A treat that encapsulates the essence of summer’s end in every bite.
Let’s talk about savoring the last moments of cherry season with a twist that adds a touch of magic to family gatherings or a simple afternoon delight. If you’re familiar with my culinary escapades, you’re well aware of the love my two cherry-loving girls share for this particular fruit.
As we embrace the transition from the balmy days of summer, let’s savor the final offerings of juicy cherries in our Cherry Crumble Bars. These little bursts of red not only infuse our recipes with flavor but also create memories as I teach my girls how to pit the cherries. Now, about my girls—let me tell you, their fondness for cherries is an absolute delight. From their hands stained with cherry juices to their delighted grins, they’re the first to reach for a handful of these seasonal treasures.
What I truly appreciate about these cherry crumble bars is how they blend the cherished simplicity of a childhood treat with the sophistication of a dessert suitable for any occasion. The crumbly, buttery crust cradles a layer of delectable cherry filling that strikes the perfect balance between sweetness and the natural essence of cherries. It’s a harmonious symphony of flavors and textures, a true tribute to cherries at their finest.
So, whether you’re planning an outdoor picnic, a leisurely Sunday brunch, or simply wish to surprise your loved ones with a charming treat, these cherry crumble bars are the ideal choice. Remember to relish each moment, just as I do with my girls, as we savor every bite and weave cherished memories that will endure.
As always, I invite you to share your own stories and experiences inspired by cherries in the comments below! Let’s join in celebrating the twilight of cherry season.
Cherry Crumble Bars
Ingredients
For the Bars
- 1 ¼ c All Purpose flour
- 2 c rolled oats
- 1 c brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ c room temperature butter
For the Cherry Filling:
- 2 c fresh cherries, pitted
- 1/3 c sugar
- 2 Tbsp cornstarch
- Juice from one lemon
Instructions
For the cherry filling:
- Add cherries to a small saucepan along with sugar, lemon juice, and cornstarch.
- Bring mixture to a boil over medium heat. Once it starts to boil cook for 10 minutes.
- It should start to thicken, if not cook for a few more minutes.
- Once thickened remove from heat and let it sit at room temp until cool.
For the Bars:
- Preheat the oven to 350° and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine the AP flour, rolled oats, brown sugar, baking powder, and salt.
- Add butter and using either a butter cutter or your hands, mix it into the flour to create a soft and crumbly mixture.
- Add 2/3 of the crumb mixture to the prepared pan and firmly pat down.
- Top with cooled cherry filling.
- Add the remaining crumb mixture on top of the cherries.
- Place in oven and bake for 30-35 minutes or until a light golden brown.
- Remove from the oven and let the bars cool completely.
- Slice the bars into 12 serving.
- Best eaten warm.
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