Embark on a journey of baking nostalgia with our ultimate fluffy chocolate chip cookie recipe. Indulge in the irresistible combination of soft textures and decadent, gooey chocolate that never fails to evoke a comforting smile.
When it comes to classic comfort treats, few things can rival the sheer joy of sinking your teeth into a warm, fluffy chocolate chip cookie. These delightful creations have captured the hearts and taste buds of generations, offering a perfect balance of sweetness, texture, and that irresistible melt-in-your-mouth goodness.
Using the right ingredients is crucial for achieving that sought-after fluffiness. Opt for quality butter, which not only adds rich flavor but also contributes to the cookie’s tender crumb. Both white and brown sugars are essential – white sugar adds a lightness, while brown sugar brings moisture and depth. Vanilla extract enhances the overall flavor profile, and a touch of cornstarch contributes to the cookies’ softness.
Fluffy chocolate chip cookies are distinct from their thinner counterparts in their texture and consistency. Their characteristic light and airy interior create a delightful contrast with the crisp exterior, making each bite a harmonious blend of textures. Achieving this fluffiness requires a few key considerations during the baking process.
Fluffy chocolate chip cookies are a timeless treat that brings comfort and nostalgia to every bite. Their universal appeal transcends age, background, and taste preferences, making them a staple in every baker’s repertoire. After all, everyone needs a classic chocolate chip cookie recipe that they can turn to whenever a craving strikes or a special occasion calls for a sweet touch.
Regardless of whether you’re baking for a family gathering, a casual afternoon snack, or a gift to a friend, these cookies fit the bill perfectly. As you sink your teeth into a freshly baked fluffy chocolate chip cookie, you’ll be reminded of the simple pleasures in life – the warmth of the oven, the aroma that fills the kitchen, and the joy that comes from sharing something made with love.
Looking for more cookie recipes? Here are some of my favorites:
Chewy Chai Snickerdoodle Cookies
Vegan Amaretti Cookies
Zucchini Chocolate Chip Cookies
Chickpea Chocolate Chip Cookies
Chewy and Fluffy Chocolate Chip Cookies
Ingredients
- 3 c all purpose flour
- 2 Tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 teaspoon salt
- 2 tsp ground cinnamon
- 2 large eggs, cold
- 1 Tbsp vanilla extract
- 1 c unsalted butter, cold and cut into cubes
- 3/4 c brown sugar, packed
- 1/2 c granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will set as the cookies cool on the baking sheet.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
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