Whether it’s watching sports, a party we’re hosting, or just snacking while sitting around the table with friends, this Guacamole recipe finds its way into our bellies often. The husband and I are big avocado lovers and this guac is filled with simple flavors that hit the spot no matter the occasion. I hope this becomes a favorite in you kitchen too! Here’s how I made it:
2 Avocados, peeled and pitted
2 tomatoes, seeded, finely diced
½ onion, finely diced
1 jalapeno, finely diced
3 Tbsp freshly squeezed lemon juice
Salt & Pepper to taste
Mash the avocados in a bowl. I like to leave some chunks when mashing as it adds a nice texture. Add in all the ingredients and mix. Don’t over mix, as this will make the avocado pasty. Season with salt and pepper per your taste. Serve with chips, in tacos, or just about anything you want!
3 thoughts on “Guacamole”
[…] ripe enough to be creamy when eaten. A good scale to use is if they are good enough to use for Guacamole then they are too soft to use for these wedges. You don’t want the wedges to melt and loose […]
[…] potatoes overpower the tacos, I made sure they were packed with a ton of flavor! I spread some guac on warm tortillas, lined it with some chickpeas and sweet potatoes, topped it off with some […]
I can eat this stuff all day, everyday!