Cabbage Peas Shaak (Kobi Vatana nu Shaak)

Indian cuisine is renowned for its vibrant and diverse flavors, and one dish that beautifully embodies this culinary richness is Cabbage Peas nu Shaak. This delectable Gujarati recipe combines the humble cabbage and peas with a harmonious blend of spices, creating a dish that is both comforting and flavorful.

As I take my first bite of Cabbage Peas nu Shaak, I am instantly captivated by the fusion of flavors that dance on my palate. The crispy texture of cabbage mingles with the tender sweetness of peas, creating a symphony of taste and texture that is truly delightful. It’s a reminder that sometimes the simplest ingredients can come together to create something truly magical.

Cabbage Peas nu Shaak brings together two humble ingredients—cabbage and peas—and transforms them into a dish that is bursting with flavors. Cabbage, known for its versatility, adds a unique crunch and mild sweetness to the dish, while peas contribute a touch of sweetness and a burst of color. Together, they create a beautiful medley of textures and flavors.

The key to the exceptional taste of Cabbage Peas nu Shaak lies in its well-balanced and aromatic spice blend. Gujarati cuisine is known for its careful use of spices, and this dish is no exception. Cumin seeds, mustard seeds, turmeric, and red chili powder form the base of the spice mix, infusing the dish with a delightful earthy and mildly spicy flavor. The addition of coriander powder and garam masala adds depth and complexity to the overall taste.

One of the remarkable aspects of Cabbage Peas nu Shaak is its simplicity in preparation. With just a handful of ingredients and minimal cooking time, this dish can be prepared even on a busy day. Sautéing the cabbage and peas with the aromatic spices creates a mouthwatering aroma that will entice everyone in your household.

Cabbage Peas nu Shaak is a versatile dish that can be enjoyed on its own as a comforting main course or paired with other Gujarati delicacies such as roti, dal, or rice. Its light yet satisfying nature makes it an ideal choice for both lunch and dinner. You can also customize the spice levels according to your preference, making it suitable for all taste buds.

Cabbage Peas Shaak (Kobi Vatana nu Shaak)

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June 29, 2023

by Sapna

Cuisine Gujarati/Indian

Category Indian

Persons

4

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Ingredients

• 3 c Cabbage, finely chopped
• 1/2 c Green peas
• 1 serrano pepper, chopped, remove seeds and ribs to make less spicy
• 1 tsp mustard seeds
• 1/4 tsp hing/asafoetida, skip to make gluten free
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp salt
• 1 Tbsp Olive Oil

Instructions

1. Heat oil in a wide heavy bottom pan over medium-high heat.
2. Once the oil is hot, add mustard seeds, asafoetida, and green chilies and let them crackle for 4-5 seconds.
3. Add in the turmeric powder, red chilli powder and mix well.
4. Add cabbage, peas, and salt, to the pan and mix well.
5. Reduce the heat to low.
6. Cover the pan with a lid and cook for 8-10 minutes until the cabbage is almost cooked, stirring a few times in between.
7. Do not overcook. The cabbage must still have some crunch.
8. If the shaak/sabzi has any liquid, then cook on high flame for 30-40 seconds until it is evaporated.
9. Serve hot with roti, naan, or rice.

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Tags

30 minute meals,

Cabbage,

gujarati,

Peas,

Vegan

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