Garden Vegetable Quiche with a Gluten-Free Crust

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A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner!

I’ve never quite been a quiche person as I don’t really love the flavor of eggs.  When I eat eggs, it’s more like, “Do you want eggs with your hot sauce?” type of situation.  Unless of course they are my Sriracha Deviled Eggs, then I have to work on not eating the whole platter.

I was trying to think of more breakfast foods to vary out our weekend mornings and my childhood friend Sawna recommended making my own quiche.  I wasn’t too keen on this in the beginning because of the whole eggy taste but then she pointed out that there are probably others who also don’t like that same aftertaste.  I’ve made this recipe so many times to get it just right.  Sawna even tested it out and gave me great feedback so in honor of her and our friendship, I am dedicating this quiche recipe to her.

My favorite part of this recipe is the fresh veggies that I used.  The colors just stand out and the flavors shine like never before.  Caramelized onions, browned zucchini rounds, tart cherry tomatoes, and the peppery basil all come together with a burst of flavor in each bite!

The crust is equally delicious with a nutty flavor from the almond flour and is very simple to make.  I love it because you don’t have to use pie weights or beans to hold down the crust as you would with regular pie crust.  You can even make it the night before if to save time!

So, what are you waiting for?  Go ahead and make this delicious Garden Vegetable Quiche with a Gluten Free Crust for your next meal and be prepared to be wowed!

Here are the tools I used for this recipe:

 

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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