Rose Pistachio Ice Cream

Who doesn’t love ice cream?  And this delicious and timeless combination is perfect to surprise your significant other or loved ones for a great Valentine’s day (or any special day) dessert.

It’s luscious, creamy, tasty, and has this gorgeous pink hue from the rose syrup that is so pretty! The best part, I didn’t have to cook it and I spent less than 10 minutes making it!  The hardest part was waiting for the ice cream to set!

Pistachios are an evergreen favorite of mine.  I add it to anything I can and pistachio ice cream is a favorite of mine.  For Valentine’s Day, I wanted to add a little symbol of love to this recipe and what beats roses for love day?  As I experimented, the addition of rose syrup was a given but I played around with rose water also because while the syrups lends a sweetness and a beautiful pink color, the rose water is where the aroma comes in.  That beautiful, sweet rose flavor makes me think of flowers in the house!

Go ahead, give this a try for your loved ones this Valentine’s Day and I promise you will not be disappointed!  The earthy and floral combination is sure to be a hit!

From my kitchen to yours, I hope you enjoy this delicious Rose Pistachio Ice Cream!


Here are the tools I used for this recipe:

If you love pistachios as much as I do, try out some of these other recipes:
Pistachio and Goat Cheese Crusted Spicy Lamb Chops
Pomegranate Pistachio Chia Pudding
Herb Roasted Acorn Squash with Pomegranates and Pistachios
Pear Halwa Cake
Fresco Carpaccio

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Sapna

I'm Sapna, a foodie, blogger, wife, mom of two beautiful girls, and lover of spices.  I have a background in Nutrition and Dietetics, which I use to incorporate healthy options into all of my recipes.  I love traveling to new places, trying new food, and in turn, creating them in my kitchen to relive the magic. When I'm not in the kitchen, I love curling up with a good book, playing with my munchkins, running, hanging out with friends, and gardening.

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