Elevate your meals with our homemade Cilantro Lime Dressing! Discover its versatile uses in salads, marinades, tacos, and grilling. Experience the burst of fresh, zesty flavor with every bite.
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Savor a delightful twist on a childhood classic with our Almond Butter and Jelly Muffins. Experience the rich, nutty essence and comforting aromas that elevate this beloved family treat. Bursting with deliciousness, these muffins are ideal for busy families.
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This delightful combination of sweet and savory elements will tantalize your taste buds and leave you craving for more. Let’s dive into the world of Caramelized Onions and Fig Crostini and discover how to create this delectable appetizer that is sure to be a hit at any gathering.
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Thandai Bundt Cake is a beautiful and fun fusion cake that highlights the traditional flavors of thandai in a moist and light cake. Thandai is a popular beverage to have during Shivratri and Holi. This cake is egg-free, easy to make, and absolutely delicious, making it perfect to have during the festival times!
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Bright, silky Lemon Curd Tart with an Almond Flour Crust that is sweet, sour, crunchy, and creamy. It’s the perfect bite for dessert, tea, or coffee.
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Individual Seven Layer Taco Bites that are the perfect appetizer bites for parties, BBQ’s, potlucks, games, and get togethers. Each bite is layered to create a flawless balance of crunchy, creamy, sweet, and just a little spice for the ultimate bite.
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A simple classic, this slow Roasted Tomato Soup is rich, creamy, and comforting. Made with roasted fresh tomatoes, onions, garlic, and fresh basil, this tomato soup is full of flavor. Get your grilled cheese ready because this recipe will have you praying for a rainy day and savoring every element of the season.
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A fun twist on the traditional gujiya with the same flavors in each decadent bite. These Thandai Gujiya Pinwheels are made with the classic thandai powder used during Holi, the quintessential gujiya filling all rolled into puff pastry dough before they are baked.
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Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles. It can’t get any better than this. Filled with protein, this Teriyaki Tofu Noodle Bowl is perfect for a weeknight dinner or lunch prep.
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These Bloody Mary Deviled Eggs might just be the best deviled eggs you’ve ever eaten. This recipe adds a fun Bloody Mary twist to this popular appetizer, garnished with gherkins and olives. Bloody Mary Deviled Eggs are perfect for any holiday party, brunch, New Year’s Eve, or even brunch.
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Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist. Lean ground turkey is seasoned with parmesan cheese, herbed breadcrumbs, garlic, fresh rosemary, and a little orange zest. They are then coated with luscious glaze made with cranberry sauce, balsamic vinegar, honey, fresh rosemary, orange juice, and soy sauce. Mini meatballs are the perfect appetizer for any dinner or holiday party.
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This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients. The quinoa soaks up a delicious Maple Dressing and the arugula gives just a hint of a peppery note. What’s best is it’s great to eat for lunch, or have as a side dish.
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Creamy and nourishing, this delicious Autumn Squash Soup is just perfect for a cozy dinner at home during these cold days. This soup is a spin off of Panera’s Autumn Squash Soup without the extra calories. But don’t worry! It still tastes amazing and just like Panera’s. The best part is that whilst you make this delicious soup, your home is going to smell like fall. Can it get any better?
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This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
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