This chimichurri sauce is a must have in your kitchen. Traditionally served with meats, I use it on salads, meats, and vegetable dishes. I first had this a couple of years ago when I was trying out a new recipe. I love the simplicity of the flavors combined with the layers of all the elements you can taste. 
For a hot summer, this is the perfect sauce to go with any dish. Light, fresh and herby, it’s absolutely delicious! And extremely easy! A little chopping, a little mixing and you have a chimichurri sauce ready in 5 minutes!
Use it to marinate lamb, chicken or steak. Even in as little as 30 minutes, the flavors infuse into the meat and give you a juicy and tender piece of meat.
Other recipes I’ve added Chimichurri sauce to are:
Veggie Stuffed Peppers
Lamb Tagine
Grilled Avocado and Peach Salad
Roasted Garden Salad
Rainbow Fajita Bowl
Barley Bowl
Chimichurri is so versatile and easy to incorporate in many dishes. I hope you give this one a try too!
From my kitchen to yours, enjoy this delicious sauce!
Chimichurri Sauce
Ingredients
- Ingredients:
- 1 bunch parsley, stems removed, finely chopped
- 4 garlic cloves, minced
- 1 lemon, juiced
- 3 Tbsp EVOO
- 2 tsp dried red chili flakes (adjust to spice level)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Add all ingredients in a bowl together and mix well.
- Serve with your favorite foods!
Published by