Make the best coffee smoothie with instant coffee! This delicious smoothie is a simple recipe with just four ingredients that makes the perfect morning boost or post workout snack.
Continue reading “Almond Butter Coffee Smoothie”
This Balsamic Vinaigrette is a simple and perfect recipe that can be used as a marinade, a dressing, or even a glaze for meats and fish. It’s rich, tangy, and sweet. And it takes 5 minutes to make!
Continue reading “Balsamic Vinaigrette”
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Continue reading “Homemade Moroccan Spice Blend”
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant. It lightens up any foods you are eating and is great healthy dip to add to your appetizer table.
Continue reading “Avocado Cilantro Lime Dipping Sauce”
This chickpea salad is a refreshing summer salad filled with fresh produce. It tastes great served as a side salad or your main lunch meal. Best of all, you don’t need to make a special dressing for this salad.
Continue reading “Chickpea Avocado Salad”
The one thing I have trouble with is drinking plain water. I normally drink carbonated and flavored water to meet my daily requirement (which is suggested to be about half your body weight in ounces), but what happens when you run out of your favorite carbonated water and don’t have a chance to run to the store for it?
Yep, that was my dilemma last week so I created my own infused waters in 8 different flavors and used those to meet my daily water intake. The added benefit is that you can get some delicious fruit in too though it may not taste as juicy or sweet. Also, when I make a few jars ahead of time as I did here, I know exactly how many ounces I have had and how many more I need.
WHAT CAN I USE TO MAKE INFUSED WATER?
Honestly, most any fruits and herbs. I used a various combination of mint, lemon, lime, strawberries, raspberries, blueberries, cucumbers, ginger, basil, rosemary, thyme and mint. I love having the variety of options because I can get so creative or keep it simple.
HOW LONG CAN I STORE IT?
Honestly, I wouldn’t recommend keeping them longer than 24-48 hours. You can actually start drinking these waters 2-4 hours after making them so you don’t have to wait too long.
So what are you waiting for? Try these out and get your water intake in a delicious way!
From my kitchen to yours, enjoy this delicious way to hydrate with my 8 Fruit & Herb Water Infused Recipes.
The tools that I used for this recipe are:
This chimichurri sauce is a must have in your kitchen. Traditionally served with meats, I use it on salads, meats, and vegetable dishes. I first had this a couple of years ago when I was trying out a new recipe. I love the simplicity of the flavors combined with the layers of all the elements you can taste. Continue reading “Chimichurri Sauce”
I’ve been really getting into making my own dressings lately. I like it because it’s easy to control the ingredients, eat healthy, and so fun to get creative with out of the box dressings!
When I was thinking about this dressing, I knew I had to do something different so that I can keep a hint of the sweet coconut while incorporating other flavors. As they say, sweet and spice makes everything nice (or something like that anyway). Of course I had to add jalapeño peppers to this to give it a kick and the best part is you get a hint of each of the flavors without one overwhelming the other.
I paired this with a Rainbow Crunch Salad (coming soon!) and it was absolutely amazing.
Try out this coconut jalapeño dressing with these other recipes:
Desi Masala Bowl
Zucchini Corn Cakes on a bed of Grilled Peach and Pineapple Salsa
Crispy Chickpeas and Sweet Potato Tacos
If you don't have coconut cream, you can use coconut milk. The clot at the top of the can when you open it that has separated from water is cream. Scoop it out and save the water to use in another recipe.
Coconut Jalapeño Dressing
August 28, 2020
Category
Condiments
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Instructions
Notes
© 2023 Copyright A Li\'l Bit of Spice
Hummus is one of my all time favorite snacks and the fact that it is so healthy doesn’t hurt. Rich in protein, fiber, folate, iron and packed with antioxidants, I really can’t feel guilty if I finish off a container of hummus on my own. Yep, I do that.
I’ve been playing around with this roasted red pepper hummus recipe for a while now. I love how pretty and red the color of it is, the smoky and spicy flavor combined with the creamy texture is just perfect!
How do I eat hummus?
I have a secret ingredient in this roasted red pepper hummus that you’re never going to believe.
TOASTED CASHEWS
I know! It sounds crazy but the cashews work so well! They give it a depth of flavor, texture and added protein that is just so delicious!.
The best part, this recipe literally takes 5 minutes to make in the food processor and there is no effort to put in.
Try it out. You won’t be able to stop eating it like me.
If you like this one, here are some other recipes that are simple and delicious:
Roasted Chili Almonds
Spicy Garlic Hummus
Spinach Watermelon Salad with a Basil Vinaigrette
Best Ever Baba Ghanouj
Roasted Masala Chickpeas
From my kitchen to yours, I hope you enjoy this hummus!
Chili almonds are the perfect snack. You can make these ahead and have them after a workout, an afternoon snack, or even on a cheeseboard. Quick to make, these chili almonds are a delicious combination of spicy and crunchy. Continue reading “Roasted Chili Almonds”
