One of the best things about the Fall season is pumpkin bread. The spices and the aroma when you are baking it compares to no other. It makes me feel so warm and cozy and ready for the winter.
I love this pumpkin bread recipe because:
- It’s moist
- Easy to make
- Isn’t too dense
- Has all the Fall spices: Cinnamon, Ginger, Cloves, & Nutmeg
- Fun to make with the kids
The girls have been eating it in the mornings with breakfast and I love having a slice in the afternoon with my cuppa chai. It’s perfect to snack on any time of the day! And with the holidays right around the corner, make an extra batch for a relative or neighbor. What a great gift to give too!
If you like this Pumpkin Bread recipe, try out….
My Spiced Pear Loaf and Zucchini Bread.
From my kitchen to yours, I hope you enjoy this Pumpkin Bread!
Pumpkin Bread
Ingredients
- 2 c all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¾ c unsalted butter, softened
- 2 c sugar
- 2 large eggs
- 1 (15-oz) can 100% pure pumpkin puree
Instructions
- Preheat oven to 375 degrees F and grease 2 9x5 loaf pans with cooking spray
- In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended.
- Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes.
- Beat in the pumpkin.
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined.
- Add the flour mixture and mix on low speed until combined.
- Fill the batter into the loaf pans, dividing it equally amongst both pans.
- Bake for 65-70 minutes, or until a toothpick inserted into the middle comes out clean.
- Remove from oven and cool for 5-10 minutes then transfer loaves to wire rack.
Notes
*To make this vegan, switch out the eggs with flax seeds.
For 1 egg = 1 Tbsp flax seeds + 3 Tbsp water
The tools that I used for this recipe are:
[…] November 5, 2023 at 5:32 PM | Posted in Uncategorized | Leave a comment Pumpkin Bread […]
Oh so yum!
Ah fall spices are the best. This bread looks delicious! I gave your blog a follow 🙂 if you’d like to support me, please consider following me on Instagram @madebybernadine . 😊
Hi Bernardine, thank you so much for the comment and for the follow! I would love to support you also! I’m on Instagram as well, @bitofspice146. Love seeing the support from others in the food community ❤