Pistachio Cream Cookies
Pistachio Cream Cookies — soft, chewy, and nutty, perfect for the holidays. Easy-to-make festive cookies everyone will love.
Continue reading “Pistachio Cream Cookies”
Pistachio Cream Cookies — soft, chewy, and nutty, perfect for the holidays. Easy-to-make festive cookies everyone will love.
Continue reading “Pistachio Cream Cookies”
Soft, cozy, and perfectly spiced, these Pumpkin Cookies with flaky sea salt are the ultimate fall treat. Easy to make, bakery-style, and ideal for Thanksgiving, holiday baking, or anytime you’re craving a warm pumpkin dessert.
Continue reading “Pumpkin Cookies”
Jalebi Rabri Nests are crispy seviyaan nests bound with condensed milk, filled with creamy homemade rabri, and topped with jalebi pieces — a festive Diwali dessert that’s elegant and irresistible.
Continue reading “Jalebi Rabri Nests”
Celebrate Diwali with Kesar Badam Cupcakes topped with cardamom cream cheese frosting! This fusion dessert blends traditional Indian flavors with modern cupcakes, perfect for festive gatherings. Discover a unique way to enjoy saffron and almond in a treat that’s easy to share and unforgettable.
Continue reading “Kesar Badam Cupcakes with Cardamom Cream Cheese Frosting”
Enjoy the perfect fusion of Indian and Western flavors with this Masala Chai Cheesecake. Infused with warm chai spices, this creamy dessert is ideal for fall, Diwali, and holiday celebrations.
Continue reading “Masala Chai Cheesecake”
Indulge in the aroma of Healthy Chocolate Muffins that captivate with the rich scent of wholesome ingredients. Discover a balance of nutrition and flavors as avocado, spinach, and carrots come together, creating a delightful treat that satisfies sweet cravings while nourishing your body. Dive into a world where the irresistible fragrance meets a symphony of flavors, making these muffins a wholesome delight for both kids and adults alike.
Continue reading “Healthy Chocolate Muffins”
Delight in our festive Ginger Pear Tart, featuring succulent pears, a spiced triple ginger cookie crust, and the enchanting aroma of warm ginger and cinnamon. Experience the joy of holiday baking with this delightful treat that fills your kitchen with the nostalgic fragrance of the season. Celebrate the holidays with a slice of pure festive bliss!
Continue reading “Ginger Pear Tart”
Discover the joy of Pistachio Biscotti with a crunchy exterior and a chewy center, infused with the rich, nutty allure of vibrant green pistachios. Elevate your coffee breaks with our family-friendly recipe, bringing a touch of biscotti magic to your kitchen.
Continue reading “Pistachio Biscotti”
Nutty and sweet, these Pistachio Date Truffles are the perfect snack for any time of the day! A quick, easy, and family-friendly recipe that promises pure bliss in every bite. Elevate your snacking game effortlessly.
Continue reading “Pistachio Date Truffles”
One of the best things about the Fall season is pumpkin bread. The spices and the aroma when you are baking it compares to no other. It makes me feel so warm and cozy and ready for the winter.

I love this pumpkin bread recipe because:

The girls have been eating it in the mornings with breakfast and I love having a slice in the afternoon with my cuppa chai. It’s perfect to snack on any time of the day! And with the holidays right around the corner, make an extra batch for a relative or neighbor. What a great gift to give too!

If you like this Pumpkin Bread recipe, try out….
My Spiced Pear Loaf and Zucchini Bread.
From my kitchen to yours, I hope you enjoy this Pumpkin Bread!
The amazing taste of ground nuts, just a hint of sweet, and the nostalgic flavor of halwa that any Indian can recognize. This Pear Halwa Cake has become so popular in my household, I’ve actually been making it almost on a weekly basis. Continue reading “Pear Halwa Cake”
Experience layers of delight with our Cherry Crumble Bars. Imagine a buttery crust cradling a luscious cherry filling, topped with a golden streusel layer. Dive into the symphony of textures as you savor the contrast between the sweet cherry filling and the crumbly topping. A treat that encapsulates the essence of summer’s end in every bite.
Continue reading “Cherry Crumble Bars”
Embark on a journey of baking nostalgia with our ultimate fluffy chocolate chip cookie recipe. Indulge in the irresistible combination of soft textures and decadent, gooey chocolate that never fails to evoke a comforting smile.
Continue reading “Chewy and Fluffy Chocolate Chip Cookies”
A luscious, warm, rich, and creamy dish filled with fruity flavors and warm spices. The classic combination of mango and cardamom shine bright in each bite of this delectable Mango Berry Bread Pudding. Perfect for breakfast, brunch, dessert, or any special occasion!
Continue reading “Mango Berry Bread Pudding”
Thandai Bundt Cake is a beautiful and fun fusion cake that highlights the traditional flavors of thandai in a moist and light cake. Thandai is a popular beverage to have during Shivratri and Holi. This cake is egg-free, easy to make, and absolutely delicious, making it perfect to have during the festival times!
Continue reading “Thandai Bundt Cake”
Soft, chewy, and crispy edges with just a hint of cinnamon, these Zucchini Chocolate Chip Cookies are absolutely divine. Even better, you can’t taste the vegetable hidden in them!
Continue reading “Zucchini Chocolate Chip Cookies”
Bright, silky Lemon Curd Tart with an Almond Flour Crust that is sweet, sour, crunchy, and creamy. It’s the perfect bite for dessert, tea, or coffee.
Continue reading “Lemon Curd Tart with Almond Flour Crust”
This Pomegranate Curd and White Chocolate Tart is a showstopper that is perfect to take to your next holiday or special occasion party. The crust is made from a combination of graham crackers and macadamia nut, with a pomegranate curd layer topped with a sweet, white chocolate layer. Decorated with sugared rosemary and pomegranate arils, it’s almost too pretty to eat. Almost.
Continue reading “Pomegranate Curd and White Chocolate Tart”
These Pistachio Cookies are soft, chewy, and absolutely luscious. Perfect with breakfast, afternoon coffee or tea, or even a snack, they get a beautiful green color from the ground pistachios in the batter. These cookies will be the center of attention at any party and a perfect crowd feeder.
Continue reading “Pistachio Cookies”
Breakfast, on the go snack, or even a treat for the holidays, these Cranberry Orange Muffins are the perfect addition to your day. Each bite is filled with fresh cranberries, moist, tangy, and bursting with flavor.
Continue reading “Cranberry Orange Muffins with a Cinnamon Streusel”
Fruity Strawberry and Peach Muffins are loaded with fresh seasonal peaches and juicy strawberries. They are perfect for breakfast, snack, or teatime.
Continue reading “Strawberry Peach Muffins”
Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world. Pillowy soft, fluffy, sweet, melt in your mouth, chunky chocolate chip cookies. Continue reading “Chickpea Chocolate Chip Cookies”
A simple bundt cake that is moist, light, fluffy, and a little crunchy. Fresh ground pistachios in the cake with some more drizzled over the top of a beautiful sugar glaze, this Pistachio Pudding Bundt Cake is beautiful to look at and divine to eat.
Continue reading “Pistachio Pudding Bundt Cake”
A fun twist on the traditional gujiya with the same flavors in each decadent bite. These Thandai Gujiya Pinwheels are made with the classic thandai powder used during Holi, the quintessential gujiya filling all rolled into puff pastry dough before they are baked.
Continue reading “Thandai Gujiya Pinwheels”
These Persian Love Cupcakes will enchant you with their looks and flavor. With a hint of halva flavor, salted pistachios on the top, and rose in the flavor, shape, and to garnish on top, these beautiful cupcakes are every bit as tasty in each bite as they are to make.
Continue reading “Persian Love Cupcakes”
This Cranberry Curd Tart is a beautiful show stopping dessert that has a velvety sweet and tart curd filling inside a macadamia nut and graham cracker crust.
Continue reading “Cranberry Curd Tart”
Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist. Cozy up with a cup of tea or coffee and a plate of these delectable cookies.
Continue reading “Chewy Chai Snickerdoodle Cookies”
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk. Nankhatai is a traditional Indian cookie similar in texture to shortbread. There are many variations of flavors and flours used based on where in India you are eating this delicious cookie.
Continue reading “Nankhatai Bars”