Top 15 Recipes of 2022

The year 2022 has been very eventful for us.  We’ve had lots of travel, covid, a kitchen renovation, and so much more.  Crafting and creating has been challenging but fun nonetheless in all of these environs.  So here are my top 15 recipes that were the most popular this past year.  I’m so happy you enjoyed them as much as me!

I wish all of you a healthy and Happy New Year as you read the top 15 from this year based on reader reviews and responses.  I hope to continue growing and sharing my love of cooking with you in 2023.  Here are the top 15 recipes of 2022.

Sprouted Moong Beans Sabzi Gujarati Style

Growing up, my Mom would make Moong Bean Sprouts Sabzi often. My brother and I weren’t the biggest fans (though a big part was that we wanted American food like the rest of our friends, not DBRS (Dar Bhaat Rotli Shaak) everyday.

Now as an adult, I see that Mom was making one of the healthiest plant proteins out there to make sure her kids got their nutrition. And now I’m doing the same. Maybe not as a child, but definitely as an adult I love this sabzi. Super simple to make, in less than 10 minutes, a depth of flavor from various spices, and packed with a powerhouse of nutrients, it’s a win win!

Pistachio Pudding Bundt Cake

A simple bundt cake that is moist, light, fluffy, and a little crunchy.  Fresh ground pistachios in the cake with some more drizzled over the top of a beautiful sugar glaze, this Pistachio Pudding Bundt Cake is beautiful to look at and divine to eat.

Roasted Rainbow Veggies
Roasted Rainbow Veggies

Roasting vegetables is one of my favorite ways to eat any vegetable.  Having several different colors and cooking them together is the best in my book!  You get plenty of vitamins and minerals and the different colors are just so pretty to look at!  These Roasted Rainbow Veggies are the perfect way to serve your veggies for adults and kids, making them fun, easy, and healthy.

Mango Lassi Loaf Cake
Mango Lassi Loaf Cake
Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.

Lemon Chickpea Orzo Skillet
Lemon Chickpea Orzo Skillet

An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and of course orzo!  Simple, healthy ingredients that come together quickly for a perfect weeknight meal, this Lemon Chickpea Orzo Skillet is a dish that everyone can enjoy!

Teriyaki Tofu Noodle Bowl
Teriyaki Tofu Noodle Bowl

Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles.  It can’t get any better than this.  Filled with protein, this Teriyaki Tofu Noodle Bowl is perfect for a weeknight dinner or lunch prep.

Blackened Fish Tacos with a Garlic Sriracha Aioli

BBQ season is for grilling and though I love making the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.  These Blackened Fish Tacos are perfect with a Garlic Sriracha Aioli.  A flavorful rub, crunchy carrot and cabbage slaw, the aioli to cool things down a bit and the jalapeños to add just a kick at the end of each bite is the perfect summer combination for me.

Couscous Arancini

Arancini is quite possibly one of the best things anyone could have created! Creamy, cheesy, fried balls dipped in warm marinara….yep, definitely calling my name.  For a little twist, I used leftover pearl couscous instead of the traditional arborio rice risotto to make these.

Middle Eastern Vegan Protein Bowl

Simple to make and ready in just 30 minutes, this Middle Eastern Vegan Protein Bowl has everything to make your belly happy! Hint of tangy, spicy, herby, crunchy, and creamy, I love every bite I take! Filled with almost 20gm protein, 50% of your daily recommended fiber, and 40% of daily recommended iron, it is one of the most nutrient dense meals out there! Side benefit, you get 4 different colors of veggies in 1 meal!

Rainbow Farro Salad

I love eating in color and this gorgeous Rainbow Farro Salad has an abundance of it. Vivacious and crunchy purple cabbage, bright red bell pepper, pretty yellow cauliflower, tangy feta, earthy dill, and so much more. All of this drizzled with just enough olive oil and lemon juice to bring it all together so beautifully that each bite has you saying Mmmmmmmm.

Chickpea Chocolate Chip Cookies

Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world.  Pillowy soft, fluffy, sweet, melt in your mouth, chunky chocolate chip cookies.

Rose Pistachio Ice Cream

Creamy, luscious, velvety, and decadent, this delicious Rose Pistachio Ice Cream is sure to make you smile in satisfaction. Bonus, it requires no cooking and no churning!  It has become my new obsession and I’m sure it will become yours too!

Rosemary Olive Artisan Bread

Rosemary Olive Artisan Bread has a beautiful crust with a chewy inside filled with olives and fresh rosemary.  It is easy to make because there is no kneading required.  The scent and taste of warm bread and the ease of this recipe will want you making this bread over and over again.

Creamy White Bean Soup with Spinach

What is more comforting than a hot bowl of bean soup on chilly winter days? This quick recipe will have you feeling warm in no time. It’s also great for preparing large quantities so everyone can enjoy it! Nutrient dense and full of fiber, each bowl is also filled with 15gm protein!

Almond Butter Muffins

These healthy almond butter muffins are the perfect tasty treat.  They are ideal to add in the lunchbox for a snack or dessert, or even to eat for breakfast.  Each muffin is so soft, fluffy, and creamy all at the same time that I have to try not to gobble them down myself!

Thank you so much for making 2022 so special for me.  I have enjoyed and embraced cooking for you.  Which recipes have you tried?  Feel free to leave comments below, or tag me with your pictures on Facebook or Instagram.

Top 15 Recipes of 2020

The year 2020 has not been without its challenges though I feel stronger coming out of it and ready to start a new year.  One thing I am very proud of myself for doing is relaunching my blog and getting more creative with my work.  I’ve managed to publish quite a few recipes and many of them were pretty popular.  I want to thank all of you for taking the time to visit my blog and trying my recipes.

I wish all of you a Happy New Year as you read the top 15 from this year based on reader reviews and responses.  I hope to continue growing and sharing my love of cooking with you in 2021.  Here are the top 15 recipes of 2020.

Sweet Potato and Beet Hash with Fried Eggs

A delicious, nutrient dense brunch dish that will become of one your favorites right away.  Easy to make it vegan by omitting the egg, this recipe is also sustainable using the beet greens along with spinach for the base of the hash.

Butternut Squash and Lentil Salad 
A warm lentil salad with a sweet butternut squash, the crunchy seeds, apples and pomegranates with feta crumbles adding a little creaminess is the perfect blend for this salad.  Another nutrient dense dish that can fill you up for lunch or dinner.

Instant Pot Tortilla Soup 

A quick and easy soup that is packed with flavors and perfect for a winter weeknight.  Settle in with a bowl of this Instant Pot Tortilla Soup which takes only 4 minutes to cook!

Pineapple Fried Rice

A quick stir fry that takes only 20 minutes to make this Pineapple Fried Rice is filled with texture, flavor, and an exotic touch.  Try it out for your next Thai night.

Aloo Paratha


A staple in almost every Indian home, Aloo Parathas are perfect for brunch, a rainy day, or pretty much anytime!

Spiced Plum Crumble Bars
A delicious treat that can be eaten for snack, breakfast, or as a nibble with your afternoon tea.

Rangoli Ladoos 
These sweet Ladoos (truffles) are a delicious and easy recipe that can be made any time of the year, but especially for festivals such as Diwali, Holi, and Navratri.  Try them out and you will have your very own batch made in less than 15 minutes!

Tinseltown Tostadas 

A delicious, light, and healthy appetizer, these are perfect for any type of party or dinner.  Brighten up your table during the Holidays with these colorful Tinseltown Tostadas.

Tandoori Gobi (Cauliflower) Zucchini Boats

A quick and easy recipe that is packed with traditional Indian flavors, make these healthy Tandoori Gobi Zucchini Boats to bring some spice to your table.

Skinny Skillet Veggie Enchiladas


These are a great way to Enchiladas while cutting down the carbs significantly.  The flavor is still there and packs a good punch!  No wonder they are so popular.

Mango Pico


A delicious salsa with the addition of mango makes for a yummy sweet and spicy bite.  So versatile, you can eat this Mango Pico with practically anything!

Pear Halwa Cake


A delicious Indian Fusion recipe, this Pear Halwa Cake is a great dessert to have at any holiday or birthday table!  Make it for Easter, Mother’s Day, Birthdays and Anniversaries alike!

Lemon Ricotta Pancakes
These light and fluffy pancakes have become a weekend staple in our home.  Try them once and you’ll be addicted too!

Chocolate Samosa
A sweet twist on the traditional Samosas, these irresistible Chocolate Samosas are filled with Nutella.  I promise it will be very hard to stop at Just one!

Adai Waffles / Lentil Waffles

Healthy Lentil Waffles that are packed with proteins, vitamins, and minerals.  These are your one stop shop for a complete meal.

Thank you so much for making 2020 so special for me.  I have enjoyed and embraced cooking for you.  Which recipes have you tried?  Feel free to leave comments below, or tag me with your pictures on Facebook or Instagram.  See you in 2021!