Air Fryer Carrot Fries
Crispy, healthy, and kid-approved! Air fryer carrot fries are the perfect guilt-free snack packed with nutrients and flavor. Discover why they’re a must-try today!
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Crispy, healthy, and kid-approved! Air fryer carrot fries are the perfect guilt-free snack packed with nutrients and flavor. Discover why they’re a must-try today!
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Discover the rich traditions and health benefits of black-eyed peas in this fresh New Year salad. Learn how this nutritious legume brings luck and flavor to your table while supporting a healthy lifestyle.
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Discover a refreshing and nutritious Lentil Salad perfect for summer! Packed with vibrant vegetables and fresh herbs, this dish is both delicious and healthy. Learn about the health benefits of bell peppers, cucumbers, red onions, cherry tomatoes, and fresh mint. Ideal for picnics, barbecues, and light meals.
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This delicious Rainbow Tofu Bowl is the latest buzz in our household. Packed with nutrient-rich veggies and protein-packed tofu and quinoa, this dish is as visually stunning as it is delicious. Whip it up in no time for a nourishing and satisfying meal that celebrates the beauty of nature’s bounty.
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Discover quick and delicious weeknight meal ideas perfect for busy evenings with school and activities in full swing. Get inspired and simplify your family dinners tonight!
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As the vibrant hues of summer fade and the first hints of the new academic year approach, it’s time to gear up for an exciting back-to-school season! As parents and caregivers, we understand the significance of providing our children with lunches that are both nourishing and delightful. These lunches not only sustain their growing bodies but also stimulate their minds, setting the stage for a day filled with learning and discovery. In this blog post, we’ll delve into a variety of back-to-school lunch ideas that strike the perfect balance between nutrition and taste, ensuring a successful and energized school year for our young scholars.
1. Bento Box Bonanza: Bento boxes are not only visually appealing but also a practical way to offer a balanced meal. Create a colorful array of bite-sized fruits, veggies, whole-grain crackers, cheese cubes, and lean protein such as grilled chicken or tofu. Kids will love the variety, and you can involve them in selecting their preferred ingredients, making it an interactive experience!

2. Wrap it up: Whole-grain wraps are versatile and can be filled with endless combinations. Opt for whole-grain tortillas and layer on lean meats like turkey, chicken, or plant-based alternatives like hummus. Add some crunchy veggies like lettuce, carrots, and bell peppers, and finish with a light dressing or spread for extra flavor. Roll it up and slice into pinwheels for a lunch that’s both wholesome and easy to eat.



3. DIY Lunchables: Skip the store-bought lunchables with their processed ingredients and preservatives, and create your own healthier version. Slice up some whole-grain crackers, lean deli meats, and cheese. Add in some cherry tomatoes, cucumber slices, and a side of berries for a sweet treat. It’s a balanced meal that mirrors the convenience of store-bought lunchables, but with better nutrition.

4. Pasta Pleasures: Pasta salads can be a great way to incorporate vegetables and protein into a lunchbox. Use whole-grain pasta for added fiber and toss in cherry tomatoes, cucumbers, olives, and some feta cheese for a Greek-style pasta salad. For a protein boost, you can add cooked chickpeas or grilled chicken. Dress it with a light vinaigrette, and your kids will be eager to dig in.

5. Fresh and Fruity: Fruit is nature’s candy and an essential part of any lunch. Include a variety of seasonal fruits like sliced apples, berries, grapes, or mandarin oranges. For an exciting twist, make fruit kebabs by threading fruit pieces onto wooden skewers. These colorful and juicy treats will surely be a hit!

6. Soup in a Thermos: As the weather cools down, a warm and hearty soup can be incredibly comforting. Invest in a good-quality thermos and fill it with homemade vegetable soup, chicken noodle soup, or lentil stew. It’s a great way to sneak in extra vegetables and provide a warm and nourishing meal for your child.

7. Nut-Free Snacks: With the rise in nut allergies, it’s important to pack nut-free snacks. Opt for alternatives like sunflower seed butter or soy nut butter. Pair them with whole-grain crackers or apple slices for a tasty treat that is safe for all to enjoy.

Remember to keep your child’s preferences in mind while planning their lunches and involve them in the decision-making process. By making lunches exciting, delicious, and nutritious, you’ll set the stage for a successful school year, ensuring they have the energy and focus they need to excel academically and enjoy their time with friends.
Lastly, don’t forget to include a little note or a small surprise in their lunchbox now and then. It’s a wonderful way to show them some extra love and brighten their day while they are away at school.
If you would like more ideas, follow me on Instagram or Facebook. Throughout the year, I will be posting the lunches I pack for the kids and adding them to the Kids Meal tab on my highlights.
Wishing all the students and parents a fantastic back-to-school season filled with learning, growth, and delightful lunches! Happy school days ahead!
Grilled watermelon with feta is a taste sensation unlike any other – a symphony of sweet, smoky, and savory flavors that dance on your palate, leaving you with a mouthwatering experience you won’t forget.
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Make the best coffee smoothie with instant coffee! This delicious smoothie is a simple recipe with just four ingredients that makes the perfect morning boost or post workout snack.
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Soft, chewy, and crispy edges with just a hint of cinnamon, these Zucchini Chocolate Chip Cookies are absolutely divine. Even better, you can’t taste the vegetable hidden in them!
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A simple classic, this slow Roasted Tomato Soup is rich, creamy, and comforting. Made with roasted fresh tomatoes, onions, garlic, and fresh basil, this tomato soup is full of flavor. Get your grilled cheese ready because this recipe will have you praying for a rainy day and savoring every element of the season.
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Aloo Shimla Mirch Sabzi is an Indian stir fry made with potatoes and bell peppers. Generally a dry dish with a variety of spices, you can serve it for lunch or dinner with roti or dal.
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This Spinach, Pear, and Pomegranate Salad is light, hearty, delicious, loaded with feta and candied pecans, and exceptionally healthy.
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Simple, easy, earthy, and sustainable, this delicious Carrot Top Pesto is a versatile dish that can be used as a sauce, dip, or a topping.
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Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles. It can’t get any better than this. Filled with protein, this Teriyaki Tofu Noodle Bowl is perfect for a weeknight dinner or lunch prep.
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This easy, one pan meal is a hearty and healthy vegetarian meal the whole family can enjoy. Ready in just 30 minutes, it’s nutrient dense, packed with protein and fiber. Made with simple ingredients, this Sweet Potato, Black Bean, and Brown Rice Skillet is colorful, tasty, and satisfying.
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These healthy almond butter muffins are the perfect tasty treat. They are perfect to add in the lunchbox for a snack or dessert, or even to eat for breakfast.
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Soft and tender on the inside with a crispy exterior, these Air Fryer Buffalo Cauliflower Wings are the perfect spicy snack for any occasion.
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This Dragon fruit Smoothie Bowl is a beautiful, quick, and easy tropical breakfast recipe! Dragon fruit, also known as pitaya, is nutrient dense food packed with antioxidants, low calories making it a great option for vegan and paleo diets. Made with just 3 ingredients, dragon fruit, mango, and coconut water, add your favorite toppings and enjoy!
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Growing up in an Indian household meant turning to natural and food remedies for minor ailments. If you had a tummy ache, Mom made us eat carom seeds or even cumin seeds. If we had a cold sore in the mouth, she would make us keep a clove on the sore for a few hours. There are so many more remedies that my mom and grandmother used but the one I remember and is most popular these days is turmeric.

As soon the cold weather set in or the first cough or sneeze of the season was heard, my mother would add turmeric to everything we ate. She would also make us drink Haldi Doodh or turmeric milk before bed each night. As a child, I hated this. As an adult and a mom, it is now my go to. Over the years, I’ve changed it from the basic turmeric and milk to adding a few new ingredients. Take a look!
Basically, every spice added to this recipe has anti-inflammatory or antioxidant properties or both. I normally use cow’s milk when I make this for the kids but I have made it with almond milk and it has turned out just as good. I do recommend not to use sweetened milk if you are using a plant based milk as it changes the taste of the final product.

Here’s to wishing a healthy winter and a Happy New Year with my first recipe this year!
Here are the tools I used for this recipe:
This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients. The quinoa soaks up a delicious Maple Dressing and the arugula gives just a hint of a peppery note. What’s best is it’s great to eat for lunch, or have as a side dish.
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Flavorful, satisfying, and addictive, these shishito peppers are simple to make with 3 ingredients and very healthy!
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This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
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A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant. It lightens up any foods you are eating and is great healthy dip to add to your appetizer table.
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Delicious, easy, and filling tacos that are warm and crispy on the outside and creamy on the inside.
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Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil. This salad seems like it is so simple but the layers of flavors combined with the comforting, warm goat cheese are the ideal salad either as an entree or a side to any dinner.
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This chickpea salad is a refreshing summer salad filled with fresh produce. It tastes great served as a side salad or your main lunch meal. Best of all, you don’t need to make a special dressing for this salad.
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Back to school is all I can think of at the moment. We’ve made it through the first week successfully so this week, we are adding a challenge – soccer practice. I’ve got two schools in opposite directions of each other, different timings for both kids, and now practice days. I’m definitely going to need as many snacks with me as possible. Easy to eat snacks and as healthy-ish as I can make them for my picky eaters are what I’m looking for.

These secret ingredient brownies are the perfect solution because the girls can’t taste or guess the secret ingredient! But the girls did approve of them and that is all I need to keep making deceptively delicious foods. Well, what is the secret ingredient you ask? BLACK BEANS! So when I first told the husband about my idea, he was very skeptical. He loved the black beans idea just wasn’t sure about adding it to a dessert.

But it works! You can’t taste the black beans at all, courtesy of my blender. And the addition of the beans gives the brownies a truffle-like consistency. They also remove the necessity of using flour so these become gluten free! My favorite part is that I can make these brownie bites in less than 15 minutes! Yep, ever heard of a baked dessert ready to eat within 15 minutes? It’s right here and it tastes delicious.

I wouldn’t count this as a healthy food but it is a good option to straight sweets. I won’t be making them all the time but often enough to get the girls moving. Make sure to pack one of these delicious brownie bites in your child’s lunch bag!

Here are the tools I used to make this recipe:
For more snack ideas, check out these recipes:
Popeye Muffins
Almond Cacao Energy Bites
Simple Homemade Crunchy Granola
Lemon Blueberry Mini Loaves
My oldest is going off to 1st Grade on Tuesday. I still can’t get over the fact that she is in grade school. When did she grow up? The school season starting also means sports, after school activities, homework, loads of laundry, and the list goes on. As much as I love cooking, on many of these nights, I’ll be looking for a nutritious but quick meal. And definitely meals that the kiddos are going to eat. I’ve compiled below some of our favorite family approved recipes. The best is that most of these take about 30 minutes to prepare so you can focus on homework, preparing lunch for the next day or spending time with your family.
Click on the recipe title below each image to get the recipes!

Easy Chicken Ramen with GF Noodles

Skinny Skillet Veggie Enchiladas

Butternut Squash and Lentil Salad

Middle Eastern Vegan Protein Bowl

Sprouted Moong Beans Sabzi Gujarati Style

One Pan Baked Salmon and Rainbow Veggies

Italian Stuffed Artichoke with a Garlic Cayenne Dip

Citrus Herb Salmon with a Mango Pico and Cilantro Lime Rice